Black and White Peppers
“Grown under the tropical sun of Indonesia, our black and white peppers deliver bold and clean heat with distinct aroma and depth. They are essential in every serious kitchen and spice blend.”
Harvested from the sunlit highlands of Sumatra and Java, our black and white peppers are the quiet power behind countless dishes.
Each peppercorn carries the intensity of tropical rain, rich soil, and generations of careful cultivation.
Black Pepper brings boldness — deep, sharp, and aromatic. It is dried with the outer skin intact, locking in a pungent complexity that’s essential in spice blends, rubs, and savory bases.
White Pepper is subtler — clean, earthy, and slightly fermented in character. Its skinless profile makes it perfect for light-colored sauces, creamy dishes, or when precision in flavor matters.
We offer whole, crushed, or semi-processed forms — ready for your grinder, your recipe, or your market.
Let’s Work Together
We welcome collaboration with importers, wholesalers, food manufacturers, and brand owners looking for reliable Indonesian spice sources.