Cardamom
Cultivated in the highlands of Java, our cardamom delivers a warm, earthy aroma with subtle citrus notes, adding depth and elegance to both traditional and modern creations.
Grown in the fertile highlands of Java, our cardamom offers a warm, earthy aroma with subtle citrus undertones. This distinctive flavor profile makes it a valued spice in both traditional recipes and modern food innovations.
Origin and Character
Our cardamom is cultivated using sustainable methods by smallholder farmers. The pods are handpicked at peak maturity and naturally dried to preserve essential oils, resulting in a consistent and vibrant flavor.
Applications
Ideal for sweet and savory dishes, from curries and stews to baked goods and spiced beverages. It is also used in herbal infusions and functional food products.
Formats available:
Whole pods, seeds, or ground cardamom. Custom specifications and packaging options available on request.
