Nutmeg and Mace
“Sourced from Java and Sulawesi, our nutmeg and mace offer warm, aromatic depth and subtle floral notes, bringing timeless Indonesian flavor to kitchens and industries worldwide.”
From the fertile soils of Java and Sulawesi, our nutmeg and mace deliver a warm, aromatic complexity that has made them prized commodities for centuries. Both spices come from the same fruit yet offer distinct flavors, making them a versatile pair in culinary and industrial applications.
Origin and Character
Our nutmeg offers a rich, slightly sweet warmth with hints of earthiness, while mace — the delicate lacy covering of the nutmeg seed — delivers a lighter, floral aroma with subtle citrus notes. Harvesting and drying are done carefully to retain natural oils and aroma.
Applications
Nutmeg is widely used in baked goods, spice blends, savory sauces, beverages, and nutraceutical products. Mace provides a refined touch in confections, soups, processed meats, and perfumery.
Formats available:
Whole nutmeg, ground nutmeg, whole mace, or ground mace. Custom grading and packaging available on request.
