Description
The Catalog
Thulada Sop Iga
A warm, savory spice broth, perfect for serving deep-flavored and delicious rib soup.
Thulada Rendang
Indonesia’s famous rendang seasoning. A rich blend of spices, unique to Minang cuisine, with a paste-like texture that perfectly penetrates the meat.
Thulada Nasi Goreng Rempah
A blend of Indonesian spices for fragrant and flavorful fried rice.
Thulada Tongseng
Sweet, savory, and just the right amount of spiciness—a strong, yet pleasant, signature tongseng spice.
Thulada Semur Lada Hitam
A stew spice with a warm black pepper sensation and a rich aroma—perfect for a special family menu.
Thulada Opor
Combine the coconut milk and mild spices, for a classic and soothing yellow opor taste.
Thulada Nasi Kebuli
The rich, fragrant aroma of Middle Eastern spices makes kebuli rice a special dish without a complicated process.
Thulada Kare
Warm and spicy with a touch of Indonesian curry, perfect for chicken, meat or vegetables.
Thulada Gulai
The rich spice flavor—perfect for meat or chicken curries with tempting gravy.
Thulada Ayam Goreng
A practical marinade paste with traditional spices, making fried chicken crispy on the outside and flavorful on the inside.
